Sitting around one long table, blending languages and cultures into a precious moment of humanity: this is the most beautiful gift our mountain has to offer. Welcome to Pachapapa's kitchen.

Here, the fire crackles and flavors find their harmony between indulgence, health, and diversity. Wild plants hold a place of honor — exquisite, and full of quiet strength.

Every day is a fresh blank page. My cooking is free, shaped by the rhythm of the garden's harvests, the weather, and the morning's inspiration.

The Dining Room

Welcome to Pachapapa's home.

The dining room at Wild on the Farm, set for a mealDetail of the dining room's timber furnishings
The Kitchen

Where the magician of taste juggles the flavors of the farm.

Wide view of the farm kitchenThe cook preparing a meal in the farm kitchen
Around The Table

Around our table, borders fade away, making room for the flavors of sharing, the joy of good food, and the magic of a universal encounter.

Guests sharing a meal at the communal tableGuests seated together at the communal table
From Our Garden

Organic, seasonal, a few steps from the stove.

Its heart beating to the very last pulse, the garden guards eighteen years of experimentation and experience. We nourish the soil, and the soil in turn nourishes the plants that carry their vitality to you. Any other path does harm to your health.

Visit The Garden →

What We Cook

Our cooking tells the story of the land around us, and the unique taste of our climate. Around this generous, convivial table, every plate becomes a reflection of the place we call home — and of the bond that brings us together.

A chicken stew made with farm-grown vegetablesRoasted tomatoes from the gardenA plated dish served at Wild on the FarmFour seasonal salads made from garden produceA fresh salad served with a view over the cloud forest