Macadamia nuts, herbal teas, preserves, ferments, and a garden fertilizer perfected over 18 years — everything grown and made by hand on the farm, at 1,800 metres in Panama's cloud forest.
Our macadamia trees have been part of the farm for years, grown organically alongside the vegetable gardens and cloud forest. Each harvest is picked, cracked, and prepared on-site.
Herbal tea blends made from what grows on the farm — a morning blend and an evening blend. Curious about each ingredient? The Journal has a full profile on every plant in these blends, including its traditional uses.
Small-batch preserves made from the garden's own harvest, and traditional lacto-fermentation.
A tangy, slightly tart jam made from the farm's tree tomatoes.
Our Garden Kimchi and other lacto-fermented vegetables from the garden.
A liquid plant fertilizer ("purin") made by fermenting nettle, comfrey, and tithonia — a blend refined over 18 years of growing on this farm. For garden use only, not for eating.
For current harvest photos, product availability, and what's fresh from the farm right now, follow us on Instagram.
Write to us on WhatsApp or by email with what you'd like, and we'll confirm availability, price, and how to receive your order.